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by
Ck on 09-06-2013 at 18:13

Originally Posted by
Ck
Until yesterday I was a virgin cake pop maker. I had been contemplating making them for a while but I had heard that they were quite a faff to make, which put me off.
Before I even began to gather my ingredients I researched the ins and outs of what was involved. I read umpteen blogs, a handful of foodie forum threads and one or two websites aimed at chocolatiers.
So, armed with a headful of newly acquired knowledge I began my quest to make the perfect pop cake first
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